The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club

S$ 250.00

Moderate

by Chef Ayo Adeyemi

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

When the country went into lockdown a year back, chefs around the island had to think outside the box to create dishes that people could order and create from home via a video call. Fast forward to today and we can proudly present a few of these dishes from Chef Ayo that you can make with him in person! Inspired by his childhood, we are proud to present The Big Mac Risotto and his signature Apple Tart Tatin with Tonka Chantilly Cream but of course with a twist. One word to describe ‘EXCITED’!

Course Dates

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