The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen

S$ 200.00

Easy

by Chef Konstantino Blokbergen

Includes coffee/tea and all your bakes to take home.

Spot the difference – one has a hole and is boiled then baked, the other has no hole and is 100% baked! Yes, if you know a thing or two about bagels and bialys, you will know that these Jewish bakes are popular globally. Join Chef Tino as he teaches you the secrets behind a single dough that can be made into two impressive yet flavourful products.

Course Dates
Tue 25 May 2021 10am - 2pm 23 May 2021 Available Add to Cart
Sat 5 June 2021 10am - 2pm 03 Jun 2021 Available Add to Cart
Fri 25 June 2021 10am - 2pm 23 Jun 2021 Available Add to Cart

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