The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen
S$ 200.00
Easy
by Chef Konstantino Blokbergen
Includes coffee/tea and all your bakes to take home.
Spot the difference – one has a hole and is boiled then baked, the other has no hole and is 100% baked! Yes, if you know a thing or two about bagels and bialys, you will know that these Jewish bakes are popular globally. Join Chef Tino as he teaches you the secrets behind a single dough that can be made into two impressive yet flavourful products.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Tue 25 May 2021 | 10am - 2pm | 23 May 2021 | Available |
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| Sat 5 June 2021 | 10am - 2pm | 03 Jun 2021 | Available |
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| Fri 25 June 2021 | 10am - 2pm | 23 Jun 2021 | Available |
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