Authentic Malay Cuisine with Chef Jyune Read

S$ 190.00

Easy

by Chef Jyune Read

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil (Deep-Fried Potato Patty) and Sambal Tempe Goreng

Course Dates
Sun 3 October 2021 10am - 2pm 01 Oct 2021 Full Join Wait List

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