Authentic Malay Cuisine with Chef Jyune Read

S$ 190.00


by Chef Jyune Read

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil (Deep-Fried Potato Patty) and Sambal Tempe Goreng

Course Dates
Sun 3 October 2021 10am - 2pm 01 Oct 2021 Full Join Wait List

Other Classes You Might Be Interested

S$ 230.00

by Chef Peter Rollinson
The Common Bird with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

18 Oct

Chicken is the staple meat among many houses here on the little red dot. But have you ever wondered how…

Easy Add to Cart

S$ 230.00

by Chef Lee Kwok Meng
A Meat Lovers Dream with Chef Lee Kwok Meng

15 Oct | 03 Nov | 31 Dec

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such…

Easy Add to Cart

S$ 230.00

by Chef Lee Kwok Meng
All about Crustaceans with Chef Lee Kwok Meng

05, 21 Nov | 24 Dec

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are…

Easy Add to Cart