Authentic Malay Cuisine with Chef Jyune Read

S$ 190.00


by Chef Jyune Read

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil (Deep-Fried Potato Patty) and Sambal Tempe Goreng

Course Dates
Sun 6 June 2021 10am - 2pm 04 Jun 2021 Full Join Wait List
Sun 18 July 2021 10am - 2pm 16 Jul 2021 Available Add to Cart
Mon 30 August 2021 10am - 2pm 28 Aug 2021 Available Add to Cart
Mon 13 September 2021 10am - 2pm 11 Sep 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Nicholas Ng
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

23 May | 22 Jun | 01 Jul | 17 Aug | 12 Sep

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t…

Moderate Add to Cart

S$ 580.00

by Chef Jenna White
Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White (NEW RECIPES)

13 Aug | 04 Sep

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made…

Advanced Add to Cart

S$ 190.00

by Chef Jyune Read
Sensational Salads with Chef Jyune Read

29 Jul | 27 Aug | 16 Sep

Since Chef Jyune has joined the team, she constantly gets asked about her vibrant, nutritious and delicious salads that she…

Easy Add to Cart