A Meat Lovers Dream with Chef Lee Kwok Meng

S$ 230.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Wed 3 November 2021 10am - 2pm 01 Nov 2021 Full Join Wait List
Fri 31 December 2021 10am - 2pm 29 Dec 2021 Available Add to Cart

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