S$ 260.00
Moderate
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Love the artisan breads that we sell in our bakery? Chef Jenna will teach you the theory, ingredients and techniques in making the crowd favourites, Baker & Cook’s style. Recipes include Fruit & Nut Loaf, German Vollkorn and Olive Baton.
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 200.00
13 Apr | 13 May | 16 Jun
This delicious Alsatian brioche is traditionally stuffed with raisins and almonds and easily recognisable by its special shape. It can…
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S$ 300.00
01, 01, 23 Jun
It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send…
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S$ 200.00
04, 29 Apr | 07, 22 May | 09, 30 Jun
Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as…
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