Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 250.00

Moderate

by Chef Nicholas Ng

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a special occasion. Chef Nicholas will teach you how to fill, layer and mask a cake. Recipes include Strawberry Shortcake and 8-layered Chocolate cake.

Course Dates
Sun 28 March 021 10am - 4pm 26 Mar 2021 Full Join Wait List
Tue 27 April 2021 10am - 4pm 25 Apr 2021 Available Add to Cart
Tue 18 May 2021 10am - 4pm 16 May 2021 Available Add to Cart
Sat 12 June 2021 10am - 4pm 10 Jun 2021 Available Add to Cart

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