Quiche, Pies and Sausage Rolls with Chef Jenna White (NEW RECIPES)
S$ 245.00
Easy
by Chef Jenna White
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make delicious pastries and fillings. Try your hand at Chicken, Camembert & Cranberry Pies, Baker and Cook’s Famous Quiche, and Pork & Fennel Sausage Rolls.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Wed 11 November 2020 | 10am - 4pm | 09 Nov 2020 | Full |
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| Sat 5 December 2020 | 10am - 4pm | 03 Dec 2020 | Full |
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