Quiche, Pies and Sausage Rolls with Chef Jenna White
S$ 245.00
Easy
by Chef Jenna White
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries. You will be learning to make your own rough puff and brisee pastry. Recipes include Chicken, Camembert & Cranberry Pies, Baker & Cook’s Famous Quiche, and Pork & Fennel Sausage Rolls.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Fri 5 March 2020 | 10am - 4pm | 03 Mar 2021 | Full |
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