Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Easy

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries. You will be learning to make your own rough puff and brisee pastry. Recipes include Chicken, Camembert & Cranberry Pies, Baker & Cook’s Famous Quiche, and Pork & Fennel Sausage Rolls.

Course Dates
Fri 5 March 2020 10am - 4pm 03 Mar 2021 Full Join Wait List

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