Everyday Puddings with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 190.00


by Chef Nicholas Ng

Includes coffee/tea and all your bakes to take home.

The humble pudding goes back in decades. Think of rich custards, soaked breads and fruits which are often baked or steamed. In this class, Chef Nic will introduce some of his favourite and simple recipes such as Sticky Date Pudding with toffee sauce as well as the Bread & Butter Pudding.
Trust us when we say these classics are going to make a comeback!

Course Dates
Wed 24 March 2021 10am - 1pm 22 Mar 2021 Available Add to Cart

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