V for Vegan with Chef Clara Lim

S$ 190.00

Easy

by Chef Clara Lim

Enjoy the dishes that you have created along with a glass of wine and coffee/tea.

Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat more plant-based foods – join chef as she teaches you about new ingredients and techniques, as well as plant-based pantry essentials. Recipes include Edamame Hummus, Cauliflower Wings, Kelp Noodles with Black Pepper Cream and Sticky Toffee Pudding.

Course Dates
Fri 23 October 2020 10am - 1pm 21 Oct 2020 Available Add to Cart
Wed 30 December 2020 2pm - 5pm 28 Dec 2020 Available Add to Cart

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