Cooking the Perfect Gnocchi with Chef Roshini from 2Gud2Eat

S$ 190.00

Easy

by Chef Roshini Dharmapala

In this class, you will enjoy the fresh gnocchi dishes you have made with a glass of wine.

You will get to learn the science and techniques behind Italy’s most famous dumpling, light and airy Gnocchi. These little pillows made from potato complements almost any pasta sauce and the best part is that it really is not that tough to make them!

Course Dates
Tue 20 October 2020 2.30pm - 5.30pm 18 Oct 2020 Available Add to Cart
Thu 19 November 2020 9am - 12pm 17 Nov 2020 Full Join Wait List

Other Classes You Might Be Interested

S$ 540.00

by Dean Brettschneider
Sourdough Masterclass – 2-Day Intensive with Dean Brettschneider

17 Oct | 16 Nov | 03 Dec

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. And…

Advanced Add to Cart

S$ 300.00

by Brettschneider's Team
2-Day Kids’ Christmas Baking with The Brettschneider’s Team

22, 22 Dec

Christmas has a different meaning for different people, however for kids it means lots of exciting sweet treats. Let your…

Easy Add to Cart

S$ 220.00

by Chef Jenna White
Christmas Entertaining with Chef Jenna White & Chef Clara Lim

06, 21 Dec

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The…

Easy Add to Cart