Meng’s Seafood Stall by Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love traditional Singaporean hawker-styled food in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Sambal Stingray, Salted Egg Yolk Prawn, Stir Fried Clam and Seafood Fried Rice. Sit down at the end of the class to enjoy these tasty foods you have created.

Course Dates
Sat 29 August 2020 10am - 2pm 27 Aug 2020 Available Add to Cart
Wed 23 September 2020 6pm - 10pm 21 Sep 2020 Available Add to Cart

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