Beef in All Its Glory with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00

Moderate

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Selecting different cuts of beef, Chef Peter will teach you a variety of modern techniques that will elevate your everyday meals. This class covers everything you need to know to get started making the perfect beef dishes. Recipes include Beef Tartare & Roasted Bone Marrow, The Perfect Steak with Bernaise & Roasted Carrot, Beef wellington and Beef Jerky.

Course Dates
Fri 26 March 2021 10am - 2pm 24 Mar 2021 Full Join Wait List
Mon 19 April 2021 10am - 2pm 17 Apr 2021 Full Join Wait List
Tue 11 May 2021 10am - 2pm 09 May 2021 Available Add to Cart
Mon 14 June 2021 10am - 2pm 12 Jun 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 230.00

by Chef Peter Rollinson
Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

16 Mar | 12 Apr | 03 May | 07 Jun

Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the…

Moderate Add to Cart

S$ 200.00

by Chef Konstantino Blokbergen
Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

04, 29 Apr | 07, 22 May | 09, 30 Jun

Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as…

Easy Add to Cart

S$ 150.00

by Brettschneider's Team
Barista & Latte Art With Jay Soh

03, 21 Apr | 21 May | 16 Jun

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart