Pate and Terrines with Chef Drew Nocente, Executive Chef, Salted & Hung

S$ 220.00

Easy

by Chef Drew Nocente

Enjoy a sampling of pates and terrines with a glass of wine or beer.

When it comes to charcuterie, how much do you really know? Let Chef Drew show you his way of creating the softer items of the preserved world by creating a variety of blended, shredded and layered delights. These charcuterie items might be a labour of love but they are worth every step.

Course Dates
Mon 17 February 2020 10am - 2pm 15 Feb 2020 Available Add to Cart
Mon 23 March 2020 10am - 2pm 21 Mar 2020 Available Add to Cart

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