‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar, & Jeffery, Dish the Fish

S$ 260.00

Moderate

by Chef Peter Rollinson

Includes market tour and cooking your own lunch! (Limited to 14 people only)

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma that many would face. Join Chef Peter and new age Fishmonger Jeffery as they dive deep into the mysterious underwater world of all things related seafood. Starting the day at the “Dish the Fish” store, Jeffery will educate you about many of the species are available in Singapore’s market. Guided by chef’s creativity, you will get to pick the fish, jump into a taxi and arrive at the studio to create three simple yet delicious recipes.

Meeting Point at 10.30am : We will meet at the Dish the Fish Store, address is 154 West Coast Road, West Coast Plaza, #B1-22/23/24, Singapore 127371.

Course Dates

Other Classes You Might Be Interested

S$ 190.00

by Chef Jenna White
Cinnamon Rolls 4 Ways with Chef Jenna White

01 Oct | 02 Nov

Who can resist homemade cinnamon rolls? Rich and fluffy with their soft, buttery interior – they will always leave you…

Easy Add to Cart

S$ 300.00

by Brettschneider's Team
2-Day Kids’ Christmas Baking with The Brettschneider’s Team

22, 22 Dec

Christmas has a different meaning for different people, however for kids it means lots of exciting sweet treats. Let your…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

04 Oct | 10 Dec

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart