Pizza Pizzaz with Chef Jenna White

S$ 200.00

Easy

by Chef Jenna White

Enjoy the pizza you make with a glass of wine and coffee / tea.

Join the class that will teach you how to bake like an authentic Italian pizza Chef revealing the secrets of how to hand-stretch pizza. Starting with 6 basic ingredients, Chef Jenna will guide you on the art of making pizza dough from scratch. Hand-stretch your base and top it with delicious savoury and sweet ingredients. Recipes include making your own savoury pizza for lunch, Banoffee Pizza and Calzone. And the best part is, you can take all of them home!

Course Dates
Mon 5 October 2020 10am - 2pm 03 Oct 2020 Full Join Wait List
Fri 13 November 2020 10am - 2pm 11 Nov 2020 Full Join Wait List
Fri 11 December 2020 10am - 2pm 09 Dec 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Jason Jones
Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group (NEW RECIPES)

28 Nov | 28 Dec

There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
The Theory Behind A Great Loaf with Dean Brettschneider

26 Oct | 29 Nov

Drawing from Dean’s encyclopaedia of knowledge this class will start differently to most. Sit down in a classroom style environment…

Advanced Add to Cart

S$ 540.00

by Dean Brettschneider
Sourdough Masterclass – 2-Day Intensive with Dean Brettschneider

17 Oct | 16 Nov | 03 Dec

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. And…

Advanced Add to Cart