Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make delicious pastries and fillings. Try your hand at Shepherd’s Pie, Baker and Cook’s Famous Quiche, and Moroccan Lamb Sausage Rolls.

Course Dates
Wed 19 August 2020 10am - 4pm 17 Aug 2020 Full Join Wait List
Sat 12 September 2020 10am - 4pm 10 Sep 2020 Available Add to Cart

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