Bagels & Bialys with Dean Brettschneider

S$ 220.00

Moderate

by Dean Brettschneider

Includes ample tasting samples and all of your bakes to take home.

Chewy, broiled and baked rings synonymous with New York Deli’s. Join Dean as his shares the history of these Jewish bakes as well as baking a variety of flavours. The team of Brettschneider’s will whip you up a deli inspired lunch including pastramis, lox, slaws and pickles that will make you feel like you are in the heart of New York city.

 

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 23 November 2019 10am - 2pm 21 Nov 2019 Available Add to Cart

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