One of the most celebrated and recognized categories in the French bakery world, Viennoiserie is,commonly translated as “things from Vienna”. Creating delicate yet flaky croissants and danish pasties and enriched brioche doughs. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high fat dough and making tasty pastries creams and fillings.

Prerequisite: Must complete Basic Bread Baking Class before attending.