Viennoiserie Masterclass with Chef Jenna White
S$ 260.00
Advanced
by Chef Jenna White
Includes morning and afternoon tea, lunch and a glass of wine & coffee / tea.
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sat 20 June 2020 | 10am - 4pm | 18 Jun 2020 | Full |
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| Mon 13 July 2020 | 10am - 4pm | 11 Jul 2020 | Available |
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| Tue 25 August 2020 | 10am - 4pm | 23 Aug 2020 | Available |
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| Thu 24 September 2020 | 10am - 4pm | 22 Sep 2020 | Available |
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