S$ 260.00
Advanced
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.
Course Dates | Time | Reg.Close On | Status | Action | ||
---|---|---|---|---|---|---|
Wed 24 February 2021 | 10am - 4pm | 22 Feb 2021 | Full |
Join Wait List
|
||
Thu 11 March 2021 | 10am - 4pm | 09 Mar 2021 | Full |
Join Wait List
|
S$ 260.00
28 Jan | 23 Feb
With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting…
Moderate Add to Cart
S$ 260.00
30 Jan | 02, 10, 25 Feb | 03, 06, 08, 12 Mar
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as…
Easy Add to Cart
S$ 240.00
31 Jan | 07 Feb
Looking for reunion dinner recipes? Join us to embrace the year of the Ox by learning classic dishes such as…
Easy Add to Cart