S$ 200.00
Easy
Enjoy the dishes that you have made along with a glass of wine and tea/coffee.
If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Crispy Roast Pork, Char Siew & Roast Chicken. Sit down at the end of the class to enjoy these tasty meats in customary fashion with noodle and baby Kalian.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Thu 16 January 2020 | 10am - 2pm | 14 Jan 2020 | Available |
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Fri 21 February 2020 | 10am - 2pm | 19 Feb 2020 | Available |
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Sat 21 March 2020 | 10am - 2pm | 19 Mar 2020 | Available |
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S$ 260.00
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It’s time to set your budding little chefs free in our kitchen for a 2 day cooking boot-camp. Your children…
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