(NEW) French Bistro with Chef Rosh

S$ 190.00

Easy

by Chef Roshini Dharmapala

Enjoy your beautifully plated dishes with a glass of wine.

Learning well-loved delicacies takes the enjoyment of cooking to a new level! Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours with simple ingredients. Practising your techniques, you will produce a special menu of Tuna Tartare, Steak with Blue Cheese Sauce with Pommes Anna and Clafoutis.

Course Dates

Other Classes You Might Be Interested

S$ 250.00

by Chef Drew Nocente
The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

23 Sep | 14 Oct | 18 Nov | 09 Dec

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps…

Moderate Add to Cart

S$ 190.00

by Isolde Becker
Salads with Grains with Isolde Becker

02 Oct | 05 Nov | 09 Dec

These small, hard seeds are packed with generous amounts of fiber and are part of your daily recommended diet. Join…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

19 Oct | 02, 13, 22 Nov | 29 Dec

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart