(NEW) French Bistro with Chef Rosh

S$ 190.00

Easy

by Chef Roshini Dharmapala

Enjoy your beautifully plated dishes with a glass of wine.

Learning well-loved delicacies takes the enjoyment of cooking to a new level! Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours with simple ingredients. Practising your techniques, you will produce a special menu of Tuna Tartare, Steak with Blue Cheese Sauce with Pommes Anna and Clafoutis.

Course Dates
Sun 19 May 2019 5pm - 8pm 17 May 2019 Available Add to Cart
Fri 28 June 2019 2.30pm - 5.30pm 26 Jun 2019 Available Add to Cart

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