Farm to Table with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 250.00

Moderate

by Chef Peter Rollinson

Enjoy your beautifully plated dishes with a glass of wine.

Sustainability is the talk of the hour amongst chefs and homemakers alike. With a focus on where products come from and using wet markets rather than supermarkets, Chef Peter will guide you on how this is done best navigated in Singapore. Picking some of his favourite dishes, Peter will guide you how to make the main ingredient shine, be it market sourced meat, or a hearty farm grown vegetable.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
The Theory Behind A Great Loaf with Dean Brettschneider

20 Nov

Drawing from Dean’s encyclopaedia of knowledge this class will start differently to most. Sit down in a classroom style environment…

Advanced Add to Cart

S$ 245.00

by Chef Jenna White
Chocolate Overload Chef Jenna White

06 Oct | 27 Nov | 11 Dec

Who doesn’t love chocolate? Hands up! Using this simple yet versatile ingredient, Chef will present some of her favourite recipes…

Moderate Add to Cart

S$ 200.00

by Chef Jenna White
Pizza Pizzaz with Chef Jenna White

28 Oct | 12 Nov | 31 Dec

Join the class that will make you feel like an authentic Italian pizza chef and learn the secrets of pizza…

Easy Add to Cart