Farm to Table with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 250.00

Moderate

by Chef Peter Rollinson

Enjoy your beautifully plated dishes with a glass of wine.

Sustainability is the talk of the hour amongst chefs and homemakers alike. With a focus on where products come from and using wet markets rather than supermarkets, Chef Peter will guide you on how this is done best navigated in Singapore. Picking some of his favourite dishes, Peter will guide you how to make the main ingredient shine, be it market sourced meat, or a hearty farm grown vegetable.

Course Dates

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