Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00

Moderate

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the finest regions of the world to work with. Join him to celebrate one of the most versatile ingredients by keeping the garnishes simple so that what shines on your plate, is the seafood. Recipes include Tuna Tartare, Seared scallops, King Prawns with Kombu Butter and Sweetcorn, the perfect Pan Roasted Fish and Crispy skinned Salmon Tomato.

	Course Dates	Time	Reg.Close On	Status	Action
	Wed 27 January 2021	10am - 2pm	25 Jan 2021	Full	Join Wait List Successfully added to cart
	Tue 16 March 2021	10am - 2pm	14 Mar 2021	Full	Join Wait List Successfully added to cart