S$ 230.00
Moderate
Enjoy the dishes that you have made along with a glass of wine and coffee/tea.
Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the finest regions of the world to work with. Join him to celebrate one of the most versatile ingredients by keeping the garnishes simple so that what shines on your plate, is the seafood. Recipes include Tuna Tartare, Seared scallops, King Prawns with Kombu Butter and Sweetcorn, the perfect Pan Roasted Fish and Crispy skinned Salmon Tomato.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Wed 27 January 2021 | 10am - 2pm | 25 Jan 2021 | Full |
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Tue 16 March 2021 | 10am - 2pm | 14 Mar 2021 | Full |
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S$ 1,300.00
17 Feb
Are you looking to learn about different varieties of breads? Get ready to bake to your heart's content in this…
Easy Add to Cart
S$ 260.00
23 Jan | 24 Feb | 11 Mar
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…
Advanced Add to Cart
S$ 260.00
26 Jan
If you love soft and airy bread, which also happens to be the favourite type of breads among the locals,…
Moderate Add to Cart