Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

S$ 250.00

Moderate

by Chef Carlos Montobbio

Enjoy your beautifully plated dishes with a glass of wine.

Rice which is the cereal grain that is a staple food to the large part of the worlds population.

For Spanish Chef Carlos, rice means paella and risotto. Join him as he celebrates this popular grain and shares his tips and secrets behind two ancient and ever-popular Spanish dishes. Recipes will include a Carabinero Prawn & Lobster Paella and Mushroom Truffle & Foie Gras Risotto.

Course Dates

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