Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

S$ 250.00

Moderate

by Chef Carlos Montobbio

Enjoy your beautifully plated dishes with a glass of wine.

Rice which is the cereal grain that is a staple food to the large part of the worlds population.

For Spanish Chef Carlos, rice means paella and risotto. Join him as he celebrates this popular grain and shares his tips and secrets behind two ancient and ever-popular Spanish dishes. Recipes will include a Carabinero Prawn & Lobster Paella and Mushroom Truffle & Foie Gras Risotto.

Course Dates
Sun 30 June 2019 10am - 3pm 28 Jun 2019 Available Add to Cart
Mon 15 July 2019 10am - 3pm 12 Jul 2019 Available Add to Cart
Sun 4 August 2019 10am - 3pm 01 Aug 2019 Available Add to Cart
Mon 16 September 2019 10am - 3pm 12 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 180.00

by Chef Jenna White
Babka and Brownies with Chef Jenna White

26 Sep

Learn the secret of how to take chocolate brownie batter and roll in between delicate dough to create the mesmerising…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

22 Aug | 10 Sep

Soft white bread is an all-time local favourite. Join Dean to create decadent soft breads from scratch using everyday ingredients…

Moderate Add to Cart

S$ 250.00

by Brettschneider's Team
2 Day Kids Holiday Bootcamp with The Brettschneider's Team

10 Jul

It’s time to set your budding little chefs free in our kitchen for a 2 day cooking boot-camp. Your children…

Easy Add to Cart