Fermentation with Chef Jenna White

S$ 220.00

Easy

by Chef Jenna White

In this class, you will enjoy the fresh pasta dishes you have made with a glass of wine.

Yeasts, bacteria’s and microorganisms are all words that spring to mind when you might hear the word fermentation. During this class Chef Jenna will spend some time educating you about the fermentation process as well as making, tasting and taking home the likes of kombucha, quick yoghurt, sourdough pasta and Mo&Jo’s famous pickles. Everything you need to start of your bubbling journey.

Course Dates
Mon 2 September 2019 10am - 3pm 31 Aug 2019 Available Add to Cart

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