Traditional Asian Pastries with Chef Paula Tan

S$ 200.00

Easy

by Chef Paula Tan

Enjoy the pastries that you have created along with a glass of wine and coffee/tea.

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Course Dates

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