(NEW RECIPES) Crumb with Dean Brettschneider

S$ 260.00

Moderate

by Dean Brettschneider

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

What makes your bread the amazing loaf that it already is? Crumb! And we don’t mean the bits left on the plate, we are referring to the texture that we as bakers use to describe the internal structure of a loaf. Let Dean guide you to expand your knowledge on how we achieve different structures and why. From sourdoughs to everyday loaves, this class is a great expansion on from your basic bread or advanced classes. Recipes include Pumpkin and Cumin Turkish Pide, Cabernet Sauvignon, Apple and Feta Rustico Bread and Charcoal Dinner Rolls.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

Other Classes You Might Be Interested

S$ 1,300.00

by Dean Brettschneider
5 Day Bread Baking Course

27 May

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas.…

Easy Add to Cart

S$ 180.00

by Brettschneider's Team
Mother Day's Special- Let's Take A Mom-ent to Celebrate You! - Mom & Child Cake Baking

10 May

Spend some personal time with mom this Mother’s Day with a hands-on cake baking session. A crowd favourite, 8-inch Victoria…

Easy Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
(NEW RECIPES) Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

10 Apr | 18 May | 19 Jun

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. We couldn’t think of anyone better…

Easy Add to Cart