All about Beef with Chef Ayo Adeyemi, Head Chef, Tippling Club

S$ 250.00

Advanced

by Chef Ayo Adeyemi

Enjoy the spectacular meal that you have created along with a glass of wine and tea/coffee.

Selecting different cuts of beef, Chef Ayo will teach you a variety of modern gastronomy techniques that will take your meal from everyday to outstanding. Recipes include Beef tartare with classic condiments, Sirloin with bone marrow bearnaise & watercress emulsion.

Course Dates

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