Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

S$ 220.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and Trio Eggs Spinach in broth will be featured on the following dates so don’t miss out!

Course Dates
Sat 26 December 2020 10am - 2pm 24 Dec 2020 Full Join Wait List

Other Classes You Might Be Interested

S$ 190.00

by Chef Clara Lim
V for Vegan with Chef Clara Lim

30 Dec

Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat…

Easy Add to Cart

S$ 200.00

by Chef Jenna White
Parent & Child Class - Christmas Log Cake Making

19, 19 Dec

Create your own Chocolate Log Cake together with your child this Christmas. Let Chef Jenna White demonstrate on how to…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Show-Stopping Tarts with Chef Jenna White

24 Nov

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart