Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)
S$ 220.00
Easy
by Chef Lee Kwok Meng
Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and Trio Eggs Spinach in broth will be featured on the following dates so don’t miss out!
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Thu 8 October 2020 | 10am - 2pm | 06 Oct 2020 | Full |
Join Wait List
|
||
| Sat 26 December 2020 | 10am - 2pm | 24 Dec 2020 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 245.00
by
Chef Jenna White
Show-Stopping Tarts with Chef Jenna White
24 Nov
Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…
Moderate Add to Cart
S$ 220.00
by
Chef Jenna White
Christmas Baking from All Around the World with Chef Jenna White
20, 26 Nov | 01, 16, 17, 24 Dec
Can’t travel much this year? Frown not, let us bring the world to you! Christmas may be a little different…
Easy Add to Cart
S$ 190.00
by
Chef Jenna White
Everyday Puddings with Chef Jenna White (NEW RECIPES)
14 Oct | 25 Nov
The humble pudding goes back in decades. Think of rich custards, soaked breads and fruits which are often baked or…
Easy Add to Cart