S$ 220.00
Easy
Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.
Chef Meng is a Singaporean Chef who enjoys sharing his secrets on the local cuisine. His classes have received lots of love and attention from our regulars! Therefore, we are adding new recipes to expand your knowledge on local delights. Hot favourites such as Hainanese Chicken Rice, Mee Hoon Kueh and Fried Popiah will be featured on the following dates so don’t miss out!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Tue 7 Feb 2023 | 9.30am - 1pm | 05 Feb 2023 | Available |
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Sat 18 March 2023 | 3pm - 6.30pm | 16 Mar 2023 | Available |
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S$ 260.00
09 Mar
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…
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S$ 150.00
23 Mar
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…
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S$ 250.00
20 Mar
Our Spanish maestro is focusing on a new region, the Basque County in the last quarter of 2022. Join Chef…
Easy Add to Cart