Chinese New Year Festive Cooking with Chef Lee Kwok Meng

S$ 220.00

Easy

by Chef Lee Kwok Meng

Enjoy the spectacular meal that you have created along with a glass of wine and tea/coffee.

Let’s get festive this Chinese New Year! Join us to embrace the year of the Rat by learning classic dishes such as Abundance Yu Sheng (demo), Fried Pork and Prawn Rolls in Bean Curd Skin, Braised Pork Belly, as well as Hong Kong style Steamed Grouper. Let us usher in prosperity together for the new year ahead!

Course Dates
Tue 21 January 2020 10am - 3pm 19 Feb 2020 Available Add to Cart

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