Festive French Cooking with Chef Rosh

S$ 190.00

Moderate

by Chef Roshini Dharmapala

Enjoy your beautifully plated dishes with a glass of wine.

Ever wanted to master the French classics to adorn your dinner table? Le Cordon Bleu trained Chef Rosh will share with you some of her favourite French special occasion dishes so you can cook a stunning meal for your family and friends this holiday season. Learn to make Foie gras with Roasted Apple, Venison with Celeriac Purée & Grand Veneur Sauce and Chocolate Truffles for your 3-course menu.

Course Dates

Other Classes You Might Be Interested

S$ 220.00

by Chef Lee Kwok Meng
Chinese New Year Festive Cooking with Chef Lee Kwok Meng

23 Jan | 03 Feb

Let’s get festive this Chinese New Year - come and celebrate the Year of the Pig with us! You will…

Easy Add to Cart

S$ 200.00

by Helen Burge
Meat free Mondays with Helen Burge

07 Feb | 25 Mar

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick,…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

28 Jan | 08, 17 Feb | 02, 08, 23, 26 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart