Meat free Mondays with Helen Burge

S$ 200.00

Easy

by Helen Burge

In this class you will enjoy the pho with a glass of wine & coffee / tea and take home your bakes for dinner!

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick, easy and delicious and will appeal to the whole family? Join vegetarian cook Helen Burge as she shares with you her family’s three favourite Meat Free Monday meals; Tofu & Vegetable Pho, Sweet Potato & Lentil Shepard’s Pie and Spinach & Feta Spanakopita.

Course Dates

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