(NEW RECIPES) Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. We couldn’t think of anyone better to teach you how to cook authentic and hugely popular local favourites such as Black Pepper Crab, Singapore Fried Rice, Fried Carrot Cake (white) and Sambal Kangkong. Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Tue 25 February 2020 10am - 2pm 23 Feb 2020 Available Add to Cart
Wed 25 March 2020 5pm - 8pm 23 Mar 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

07, 27 Mar

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
(NEW RECIPES) European Layered Cakes with Chef Jenna White

24 Mar

Take your basic cake knowledge to a whole new level. Join Chef Jenna White as she teaches you how to…

Moderate Add to Cart

S$ 190.00

by Chef Jenna White
All Things Apples with Chef Jenna White

26 Feb

Apples are one of the few fruits that everyone seems to agree on. Remember the saying “An apple a day…

Easy Add to Cart