Basic Bread Making with Chef Jenna White

S$ 260.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!


Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Sat 11 December 2021 10am - 4pm 09 Dec 2021 Full Join Wait List
Mon 13 December 2021 10am - 4pm 11 Dec 2021 Full Join Wait List
Sun 2 January 2022 10am - 4pm 31 Dec 2021 Full Join Wait List
Thu 6 January 2022 10am - 4pm 04 Jan 2022 Full Join Wait List
Sat 22 January 2022 10am - 4pm 20 Jan 2022 Full Join Wait List
Tue 1 March 2022 10am - 4pm 26 Feb 2022 Available Add to Cart
Tue 8 March 2022 10am - 4pm 06 Mar 2022 Available Add to Cart
Sat 19 March 2022 10am - 4pm 17 Mar 2022 Available Add to Cart
Sun 27 March 2022 10am - 4pm 25 Mar 2022 Full Join Wait List

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