Basic Bread Baking
S$ 260.00
Easy
by Chef Jenna White
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Thu 27 February 2020 | 10am - 4pm | 25 Feb 2020 | Available |
Add to Cart
|
||
| Sun 22 March 2020 | 10am - 4pm | 20 Mar 2020 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 250.00
by
Chef Peter Rollinson
‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish
18 Mar
There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma…
Moderate Add to Cart
S$ 245.00
by
Chef Jenna White
(NEW RECIPES) All-time Favourite Cakes with Chef Jenna White
19 Mar
Perfect our modern version of everyone’s good old favourite classic cakes such as Baked Passionfruit Cheesecake, Baker & Cook’s Famous…
Easy Add to Cart
S$ 260.00
by
Chef Jenna White
Mill your Grain, Bake your Bread with Chef Jenna White
05 Mar
With today’s focus being on maintaining a healthy and nutritious lifestyle, Chef Jenna has crafted a class that addresses this…
Moderate Add to Cart