S$ 260.00
Easy
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Mon 8 March 2021 | 10am - 4pm | 06 Mar 2021 | Full |
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Fri 12 March 2021 | 10am - 4pm | 10 Mar 2021 | Full |
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S$ 220.00
20 Mar
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…
Easy Add to Cart
S$ 250.00
14 Mar | 16 Apr | 15 May | 18 Jun
Perfect our modern version of everyone’s good old favourite classic cakes such as Lamington Cake, Red Velvet Cake and Lemon Tea…
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S$ 200.00
12 Apr | 02 May
Unsure what to do with those leftover scraps of bread? Well, fret not! Join Chef Tino and turn your scraps…
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