Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Sat 11 April 2020 10am - 4pm 09 Apr 2020 Full Join Wait List
Sun 19 April 2020 10am - 4pm 17 Apr 2020 Available Add to Cart
Fri 24 April 2020 10am - 4pm 22 Apr 2020 Available Add to Cart
Wed 6 May 2020 10am - 4pm 04 May 2020 Available Add to Cart
Sat 9 May 2020 10am - 4pm 07 May 2020 Available Add to Cart
Thu 14 May 2020 10am - 4pm 12 May 2020 Available Add to Cart
Wed 10 June 2020 10am - 4pm 08 Jun 2020 Available Add to Cart
Sat 13 June 2020 10am - 4pm 11 Jun 2020 Available Add to Cart
Wed 17 June 2020 10am - 4pm 15 Jun 2020 Available Add to Cart
Wed 24 June 2020 10am - 4pm 22 Jun 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 540.00

by Dean Brettschneider
Sourdough Masterclass – 2-Day Intensive with Dean Brettschneider

25 Apr | 25 Jun

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. And…

Advanced Add to Cart

S$ 260.00

by Chef Peter Rollinson
‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar, & Jeffery, Dish the Fish

16 Apr | 17 May | 23 Jun

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma…

Moderate Add to Cart

S$ 280.00

by Chef Jenna White
2 Day Kids Holiday Bootcamp with Chef Jenna White

15 Jun

It’s time to set your budding little chefs free in our kitchen for a 2 day baking & cooking boot-camp.…

Easy Add to Cart