(NEW) French Culinary Basics with Chef Rosh

S$ 190.00

Moderate

by Chef Roshini Dharmapala

Enjoy your beautifully plated dishes with a glass of wine.

Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment of cooking to a new level. Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours which in turn, enhance the ingredients. Practising your techniques, you will produce a special menu of Seared Tuna Niçoise, Duck Breast, Pumpkin Purée and Orange Carrots and Berry Friands with Raspberry Coulis.

Course Dates

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