French Macarons with Chef Jenna White

S$ 190.00

Moderate

by Chef Jenna White

Includes ample tasting samples and all your macarons to take home.

Baking traditional French Macarons is easy when you know how. Join Chef Jenna White to demystify this popular sweet meringue based confection, made simply with egg white, icing sugar and ground almond. Make unique flavours and sandwich together with ganache and you will have a heavenly light crunchy treat with a soft chewy inside.

Course Dates
Wednesday 24 July 2019 9am - 12pm 22 Jul 2019 Available Add to Cart
Wednesday 4 September 2019 2pm - 5pm 02 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 140.00

by Chef Jenna White
Parent & Child - Fresh Pasta & Dessert with Chef Jenna White

08 Sep

Let you and your budding young chef loose in our kitchen. Chef Jenna will teach you how to master fresh…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
(NEW RECIPES) All-time Favourite Cakes with Chef Jenna White

26 Jul | 30 Aug

Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Baked…

Easy Add to Cart

S$ 320.00

by Chef Peter Rollinson
Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

27 Aug

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau.…

Moderate Add to Cart