French Macarons with Chef Jenna White

S$ 190.00

Moderate

by Chef Jenna White

Includes ample tasting samples and all your macarons to take home.

Baking traditional French Macarons is easy when you know how. Join Chef Jenna White to demystify this popular sweet meringue based confection, made simply with egg white, icing sugar and ground almond. Make unique flavours and sandwich together with ganache and you will have a heavenly light crunchy treat with a soft chewy inside.

Course Dates
Wednesday 30 October 2019 10am - 1pm 28 Oct 2019 Available Add to Cart
Monday 16 December 2019 10am - 1pm 14 Dec 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Show-Stopping Tarts with Chef Jenna White

21 Nov | 10 Dec

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart

S$ 200.00

by Chef Jeremy Tan
Sushi & Tempura with Chef Jeremy Tan

24 Nov | 26 Dec

Everyone loves these healthy rice balls topped with fish, eggs or vegetables. Join Chef Jeremy to take your love affair…

Easy Add to Cart

S$ 250.00

by Chef Drew Nocente
The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

18 Nov | 09 Dec

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps…

Moderate Add to Cart