Authentic Malay Cuisine with Chef Jyune Read

S$ 190.00

Easy

by Chef Jyune Read

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil (Deep-Fried Potato Patty) and Sambal Tempe Goreng

Course Dates
Sun 6 June 2021 10am - 2pm 04 Jun 2021 Full Join Wait List
Sun 18 July 2021 10am - 2pm 16 Jul 2021 Available Add to Cart
Mon 30 August 2021 10am - 2pm 28 Aug 2021 Available Add to Cart
Mon 13 September 2021 10am - 2pm 11 Sep 2021 Available Add to Cart

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