S$ 230.00
Easy
Enjoy the dishes that you have made along with a glass of wine and coffee/tea.
Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Sat 8 May 2021 | 10am - 2.30pm | 06 May 2021 | Full |
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Tue 8 June 2021 | 10am - 2.30pm | 06 Jun 2021 | Full |
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S$ 150.00
21 May
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…
Easy Add to Cart
S$ 220.00
26 Apr | 24 May | 28 Jun
Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema…
Easy Add to Cart
S$ 250.00
27 Apr | 18 May | 12 Jun
Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a…
Moderate Add to Cart