The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

S$ 190.00

Easy

by Chef Paula Tan

Enjoy the dishes that you have created along with a glass of wine and coffee/tea.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!

Course Dates
Wed 26 May 2021 10am - 2pm 24 May 2021 Full Join Wait List
Mon 31 May 2021 10am - 2pm 29 May 2021 Full Join Wait List
Sun 13 June 2021 10am - 2pm 11 Jun 2021 Full Join Wait List

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