Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!