The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

S$ 190.00

Easy

by Chef Paula Tan

Enjoy the dishes that you have created along with a glass of wine and coffee/tea.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates

Other Classes You Might Be Interested

S$ 220.00

by Chef Lee Kwok Meng
From Across the Border with Chef Lee Kwok Meng

16 Sep | 17 Oct | 06 Nov

Dining is one of the most attractive and enjoyable experiences whilst traveling in North Malaysia. The best part about it…

Easy Add to Cart

S$ 260.00

by Chef Nicholas Ng
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook (NEW RECIPES)

08 Oct | 03 Nov | 15 Dec

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least, we don’t…

Easy Add to Cart

S$ 240.00

by Chef Jodin Choo
All About Beef with Chef Jodin Choo

28 Aug | 29 Oct | 18 Nov | 29 Dec

Did you know that beef is the third most consumed meat in the world! That’s something that gets us excited…

Easy Add to Cart