Bonding over Bak Kut Teh with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Bak Kut Teh is a pork rib dish that is simmered in its broth. It may take minutes to polish every single drop but definitely way longer than that to prepare! Chef Meng will guide you on how the peppery broth is made, the type of meat that will extract the most of its flavour and not forgetting the staples of rice or mee sua. Apart from Bak Kut Teh, classic accompaniments such as Braised Pork Trotters, Salted Vegetables and Dough Fritters will also be introduced during the class!

Course Dates
Tue 3 November 2020 10am - 2pm 01 Nov 2020 Full Join Wait List
Thu 31 December 2020 10am - 2pm 29 Dec 2020 Available Add to Cart

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