Beef in All Its Glory with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00

Moderate

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Selecting different cuts of beef, Chef Peter will teach you a variety of modern techniques that will elevate your everyday meals. This class covers everything you need to know to get started making the perfect beef dishes. Recipes include Beef Tartare & Roasted Bone Marrow, The Perfect Steak with Bernaise & Roasted Carrot, Beef wellington and Beef Jerky.

Course Dates

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