Viennoiserie Masterclass with Chef Jenna White
S$ 260.00
Advanced
by Chef Jenna White
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Wed 24 February 2021 | 10am - 4pm | 22 Feb 2021 | Full |
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| Thu 11 March 2021 | 10am - 4pm | 09 Mar 2021 | Full |
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