Viennoiserie Masterclass with Chef Jenna White

S$ 260.00

Advanced

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.

Course Dates
Wed 24 February 2021 10am - 4pm 22 Feb 2021 Full Join Wait List
Thu 11 March 2021 10am - 4pm 09 Mar 2021 Full Join Wait List

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