The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

S$ 250.00

Moderate

by Chef Drew Nocente

Enjoy your home-made sausages and full English Breakfast with a glass of wine or beer.

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps to create a balanced homemade sauce filling and the technique to fill and cook the sausages. Using your own tastes and chef’s guidance there will be a potluck of ingredients to choose from. At the end of the class sit down and enjoy your produce as you whip up everyone’s favourite, the full English Breakfast.

Course Dates
Mon 9 December 2019 10am - 2pm 06 Dec 2019 Available Add to Cart

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