(NEW) French Bistro with Chef Rosh

S$ 190.00

Easy

by Chef Roshini Dharmapala

Enjoy your beautifully plated dishes with a glass of wine.

Learning well-loved delicacies takes the enjoyment of cooking to a new level! Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours with simple ingredients. Practising your techniques, you will produce a special menu of Tuna Tartare, Steak with Blue Cheese Sauce with Pommes Anna and Clafoutis.

Course Dates

Other Classes You Might Be Interested

S$ 250.00

by Chef Carlos Montobbio
Pork in All Its Glory with Chef Carlos Montobbio, Head Chef, Esquina

21 Oct | 11 Nov | 15 Dec

Pork is the most commonly consumed meat around the globe. From crispy skin, to tender juicy meat, cured and dried,…

Moderate Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

27 Sep | 28 Nov | 19 Dec

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Gluten Free Baking with Chef Jenna White

03 Oct

Gluten is a protein found in certain grains, such as wheat, rye and barley Many foods are made with gluten-containing…

Moderate Add to Cart