Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 320.00

Moderate

by Chef Peter Rollinson

Includes farm tour and cooking your own lunch! (Limited to 10 people only) Please note: We will meet at the boat terminal and the boat journey will be 1 ½ hours for both way.

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau. The farm team will educate you about their winning formula to breed and harvest pristine quality barramundi. Once done, we will head back to shore and join Chef Peter Rollinson, from Flutes Restaurant and Bar at the school, where he will teach you how to create stunning dishes with barramundi as the hero. A once in a lifetime experience that we at Brettschneider’s are lucky to have exclusive access to.

Course Dates
Tue 27 August 2019 9.30am - 4pm 24 Aug 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Roshini Dharmapala
(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

26 Sep

Sri Lankan food is characterized by lots of fragrant spices and all forms of coconut. Sri Lanka has adapted its…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
European Layered Cakes with Chef Jenna White

17 Sep

Take your basic cake knowledge to a new level. Join Chef Jenna White as she teaches you how to create…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

10 Sep

Soft white bread is an all-time local favourite. Join Dean to create decadent soft breads from scratch using everyday ingredients…

Moderate Add to Cart