Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00

Moderate

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the finest regions of the world to work with. Join him to celebrate one of the most versatile ingredients by keeping the garnishes simple so that what shines on your plate, is the seafood. Recipes include Tuna Tartare, Seared scallops, King Prawns with Kombu Butter and Sweetcorn, the perfect Pan Roasted Fish and Crispy skinned Salmon Tomato.

Course Dates
Wed 27 January 2021 10am - 2pm 25 Jan 2021 Full Join Wait List
Tue 16 March 2021 10am - 2pm 14 Mar 2021 Full Join Wait List

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