Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar
S$ 230.00
Moderate
by Chef Peter Rollinson
Enjoy the dishes that you have made along with a glass of wine and coffee/tea.
Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the finest regions of the world to work with. Join him to celebrate one of the most versatile ingredients by keeping the garnishes simple so that what shines on your plate, is the seafood. Recipes include Tuna Tartare, Seared scallops, King Prawns with Kombu Butter and Sweetcorn, the perfect Pan Roasted Fish and Crispy skinned Salmon Tomato.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Mon 3 May 2021 | 10am - 2pm | 01 May 2021 | Full |
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| Mon 7 June 2021 | 10am - 2pm | 05 Jun 2021 | Full |
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