Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 320.00

Moderate

by Chef Peter Rollinson

Includes farm tour and cooking your own lunch! (Limited to 10 people only) Please note: We will meet at the boat terminal and the boat journey will be 1 ½ hours for both way.

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau. The farm team will educate you about their winning formula to breed and harvest pristine quality barramundi. Once done, we will head back to shore and join Chef Peter Rollinson, from Flutes Restaurant and Bar at the school, where he will teach you how to create stunning dishes with barramundi as the hero. A once in a lifetime experience that we at Brettschneider’s are lucky to have exclusive access to.

Course Dates

Other Classes You Might Be Interested

S$ 200.00

by Chef Jeremy Tan
Sushi & Tempura with Chef Jeremy Tan

24 Nov | 26 Dec

Everyone loves these healthy rice balls topped with fish, eggs or vegetables. Join Chef Jeremy to take your love affair…

Easy Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

15 Nov | 04 Dec

If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef…

Easy Add to Cart

S$ 150.00

by Brettschneider's Team
Barista & Latte Art

15 Nov | 27 Dec

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart