Fermentation with Chef Jenna White

S$ 220.00

Easy

by Chef Jenna White

In this class, you will enjoy the fresh pasta dishes you have made with a glass of wine.

Yeasts, bacteria’s and microorganisms are all words that spring to mind when you might hear the word fermentation. During this class Chef Jenna will spend some time educating you about the fermentation process as well as making, tasting and taking home the likes of kombucha, quick yoghurt, sourdough pasta and Mo&Jo’s famous pickles. Everything you need to start of your bubbling journey.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Basic Bread Baking

02, 13, 22 Nov | 29 Dec

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart

S$ 250.00

by Chef Drew Nocente
The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

18 Nov | 09 Dec

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps…

Moderate Add to Cart

S$ 180.00

by Isolde Becker
Cookie with The Brettschneider's Team

28 Dec

Small, flat, sweet treats that both kids and grown ups  both love! Join Isolde Becker as she shows you how…

Easy Add to Cart