All about Beef with Chef Ayo Adeyemi, Head Chef, Tippling Club

S$ 250.00

Advanced

by Chef Ayo Adeyemi

Enjoy the spectacular meal that you have created along with a glass of wine and tea/coffee.

Selecting different cuts of beef, Chef Ayo will teach you a variety of modern gastronomy techniques that will take your meal from everyday to outstanding. Recipes include Beef tartare with classic condiments, Sirloin with bone marrow bearnaise & watercress emulsion.

Course Dates

Other Classes You Might Be Interested

S$ 150.00

by AllPress Barista
Barista & Latte Art

21 Mar

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart

S$ 190.00

by Chef Roshini Dharmapala
Spice it up in the Kitchen

27 Mar

The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country…

Easy Add to Cart

S$ 200.00

by Chef Payal Thakurani
Flatbreads of the World with Chef Payal

19 Mar

Join us for a hands-on session on ‘flatbreads of the world’! From savoury potato parathas for a hearty Indian breakfast…

Easy Add to Cart