Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Laksa, Chicken Satay, Cereal Prawn and Mango Sago? Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Friday 22 March 2019 10am - 2pm 20 Mar 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Roshini Dharmapala
(NEW) French Culinary Basics with Chef Rosh

27 Jan | 12 Feb | 21 Mar

Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment…

Moderate Add to Cart

S$ 180.00

by Chef Jenna White
Brioche Making with Chef Jenna White

12 Feb | 11 Mar

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender.…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking – 2 Day Intensive with Dean Brettschneider

28 Mar

Building on your basic skills, practice advanced techniques to create more challenging breads such Baguette Traditional, Country Sourdough, Corn &…

Advanced Add to Cart