Singapore Heritage Cuisine Class with Chef Lee Kwok Meng
S$ 220.00
Easy
by Chef Lee Kwok Meng
Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and Trio Eggs Spinach in broth will be featured on the following dates so don’t miss out!
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Fri 26 February 2021 | 10am - 2pm | 24 Feb 2021 | Available |
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| Thu 25 March 2021 | 10am - 2pm | 23 Mar 2021 | Available |
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