Singapore Heritage Cuisine Class with Chef Lee Kwok Meng
S$ 200.00
Easy
by Chef Lee Kwok Meng
Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.
Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Laksa, Chicken Satay, Cereal Prawn and Mango Sago? Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Monday 29 April 2019 | 10am - 2pm | 27 Apr 2019 | Available |
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| Sunday 16 June 2019 | 3pm -7pm | 14 Jun 2019 | Available |
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