Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Curry Fish Head, Oyster Omelette, Prawn Hokkien Mee and Muah Chee? Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates

Other Classes You Might Be Interested

S$ 190.00

by Brettschneider's Team
Middle Eastern Cooking Class with The Brettschneider’s Team

03 Mar

Middle Eastern food in our eyes is a feast that is befitting of a king. Join the team to create…

Easy Add to Cart

S$ 220.00

by Chef Carlos Montobbio
ONE CLASS ONLY- Spanish Dessert Masterclass with Chef Carlos Montobbio

23 Feb

Join award winning Spanish chef Carlos Montobbio as he shares with you his artfully crafted contemporary interpretations of Spanish dessert…

Easy Add to Cart

S$ 220.00

by Chef Jenna White
Cook: Food to Share with Chef Jenna White & Helen Burge

31, 31 Jan

The title says it all – Food to share. Picking from their favourite recipes (and it was hard!), come together…

Easy Add to Cart