Chinese New Year Cooking with Chef Lee Kwok Meng

S$ 260.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Cracking your head on what to cook at home for CNY? Let us embrace the year of the Tiger by learning classic dishes such as Abundance Yu Sheng (demo), Butter Prawns with Egg Floss, Soy & Ginger Cod Fish, Shanghai Stir-Fried Egg Whites and Fish Maw Soup. Together, let’s usher in prosperity and happiness together for the new year ahead!

Course Dates
Fri 21 January 2022 10am - 2.30pm 19 Jan 2022 Available Add to Cart

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