Chinese New Year Cooking with Chef Lee Kwok Meng

S$ 240.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Looking for reunion dinner recipes? Join us to embrace the year of the Ox by learning classic dishes such as Abundance Yu Sheng (demo), Hong Kong Crispy Garlic Prawn, Authentic Chinese Steamed Fish and Stir-Fried Scallops and Asparagus. Let us usher in prosperity and happiness together for the new year ahead!

Course Dates
Sun 31 January 2020 10am - 2pm 29 Jan 2021 Available Add to Cart
Sun 7 February 2020 10am - 2pm 05 Feb 2021 Full Join Wait List

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